Advancing Your Culinary Confidence
Intermediate Food Safety Training builds upon the foundational knowledge of basic food safety to provide a deeper understanding of food safety principles and practices. This level of training is typically intended for individuals who have already completed basic food safety training and are seeking to enhance their expertise in the field
Intermediate Food Safety Training is often provided by accredited training providers or institutions and may involve more comprehensive coursework, assessments, and examinations compared to basic food safety training. It’s an essential step for individuals who wish to take on supervisory roles in food service, catering, food manufacturing, or regulatory agencies
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Intermediate training delves deeper into the various types of microorganisms that can cause foodborne illnesses. It covers the characteristics, growth conditions, and control measures for bacteria, viruses, parasites, and fungi.
Participants learn how to investigate and trace the sources of foodborne illness outbreaks. This includes understanding epidemiological techniques and how to cooperate with public health authorities.
Participants learn advanced cleaning and sanitizing techniques, including the use of sanitation chemicals and sanitation in complex equipment.
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Basic Food Hygiene Training
